What are basil seeds (Tukh Malanga)?

Basil seeds, locally known as Tukh Malanga, are black seeds from the sweet basil plant. When soaked, they expand and form a gel-like texture, perfect for hydration and digestion.

What are the health benefits of basil seeds?

Basil seeds support:

• Weight loss and appetite control

• Improved digestion and gut health

• Cooling the body naturally

• Heart health and blood sugar balance

• Detox and hydration

How do I use basil seeds daily?

Soak 1–2 teaspoons of basil seeds in water for 10–15 minutes. Add to:

• Water or lemon water

• Milk and smoothies

• Falooda, Rooh Afza, and desserts

• Detox drinks and chia puddings

Why Choose Our Basil Seeds (Tukh Malanga)?

100% Pure & Natural

Our basil seeds, also known as Tukh Malanga, are carefully sourced and cleaned to preserve their purity and nutritional value. No additives, preservatives, or artificial flavors — just nature’s finest.

Aids in Weight Loss & Digestion

Rich in dietary fiber, basil seeds expand in water, helping you feel full for longer. They promote better digestion, reduce bloating, and support healthy weight management.

Cools the Body Naturally

Basil seeds have a natural cooling effect, making them a perfect summer ingredient. Ideal for reducing body heat and staying hydrated in Pakistan’s hot climate.

Supports Blood Sugar & Heart Health

Packed with omega-3, fiber, and antioxidants, basil seeds may help regulate blood sugar levels and support heart health by reducing inflammation and cholesterol.

Easy to Use in Everyday Recipes

Soak in water for 10–15 minutes and add to drinks like Rooh Afza, milk, smoothies, lemonade, or traditional desserts like Falooda and Gola Ganda.

Ideal for Plant-Based & Healthy Diets

Naturally vegan, gluten-free, and low-carb, basil seeds are perfect for keto, detox, and weight loss diets popular in Pakistan.